GI benefits from drinking red wine

July 16, 2014

Scientists have recently discovered a new mechanism that may explain why drinking red wine may be beneficial.  In a recently published report in the American Journal of Clinical Nutrition it stated that “Spanish researchers discovered that chronic consumption of red wine actually increases bifidobacterium in the gut of humans. Bifidobacterium is one of the important species of bacteria that lives within the human intestines and is associated with reduction of inflammation”.  As with anything moderation is important in this situation.

As always,

Be well,

Diane Silverman R.Ph.
Ask The Pharmacist Group

Contact Us

To place an order or ask a question: 800-609-6633

From Canada (or outside the US):

To schedule an assessment:

To phone the show:
M-F Radio show: 1-800-281-8255

Sat Radio show: 1-800-320-8255


Join our newsletter today and receive a 10% OFF coupon!