Too Good? According to a new study published Sunday in the New England Journal of Medicine Evidence, a blood test to screen… … Read The Full Post posted on May 19, 2022 agingbloodcancerprostateresearch
Record Breaker What do you imagine you’ll be doing the day after turning 100 years old? Last month, WWII veteran Lester Wright… … Read The Full Post posted on May 12, 2022 ageagingCentenarianexercisePennRacerunningVeteran
Seeing The Signs Researchers say a new, first-of-its-kind study shows the retina may also be able to provide scientists with an easy, non-invasive… … Read The Full Post posted on January 27, 2022 agingMacular DegenerationresearchRetinaRetinal Age
Slowing the Decline New research suggests that taking a daily multivitamin for three years is associated with a 60% slowdown in cognitive aging,… … Read The Full Post posted on November 17, 2021 agingbrainbrain healthcognitionCognitive Declinemultivitaminresearch
Elder Abuse A study published Monday by Human Rights Watch revealed that around 179,000 nursing home residents are being given antipsychotic drugs,… … Read The Full Post posted on September 16, 2021 AbuseagingAntipsychoticElder AbuseElderlyMedicationNursing Home
Older We recently told you about Mrs. Hester Ford, the oldest supercentenarian in the US. She lived to be 115 or… … Read The Full Post posted on July 16, 2021 ageingaginglongevityold ageoldest mansenior citizenssupercentenarian
Millennials at 40 It’s happening. Millennials are beginning to reach middle age. As of 2021, the older millennials, born between 1981 and 1988, have… … Read The Full Post posted on May 20, 2021 agingGen Xmiddle agemillennialsresearch
115. Or 116. Hester Ford, the oldest person in the U.S., a supercentenarian, has died. She was either 115 or 116 years old.… … Read The Full Post posted on April 22, 2021 aginggerontologylongevitysupercentenarian
Garbage in… Experts say that three or more servings per day of “ultra-processed food” – mass-manufactured foods containing oils, sugars, fats, starch,… … Read The Full Post posted on September 24, 2020 agingDeathfast foodJunk Foodnutritionresearch