February 18, 2015
Numerous published studies link consumption of garlic (Allium sativum) with cardiovascular and immune health. A recent study was done on the effects of garlic powder, aged garlic extract, and garlic oil on blood pressure. The study authors submit that garlic supplements are superior to controls (placebo in most trails) in reducing [blood pressure], especially in hypertensive patients.”
Here is the link to the entire article:
Diane Silverman R.Ph.
Ask The Pharmacist Group, LLC