Fish Consumption and Hearing posted on November 17, 2014 benefits of fish oilhearing lossomega Share this Post Share on Twitter Share on Facebook Share on Google Plus November 17, 2014 Did you know that women who consumed two or more servings of fish per week had a 20% lower risk of hearing loss. The study authors conclude that: “Regular fish consumption and higher intake of long-chain omega-3 [polyunsaturated fatty acids] are associated with lower risk of hearing loss in women.” Here is the link to the entire article: Fish Consumption Preserves Hearing Essential Daily Health Package $126.99 Add to cart No ratings. As always, Be well, Diane Silverman R.Ph.Ask The Pharmacist Group