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G.I. Complete-Shellfish Free

G.I. Complete-Shellfish Free

Regular price $69.99 USD
Regular price Sale price $69.99 USD
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FORMERLY GI SHIELD ESSENTIALS (Lemon-Lime Flavor)

THIS PRODUCT IS PERFECT FOR USE IF YOU ARE ALLERGIC TO SHELLFISH.

GI Complete is the most advanced formula on the market today for optimal gastrointestinal health. It has been designed to support gut health, soothe the digestive tract lining, promote regularity, microbial balance and support proper immune function. GI Complete is flavored with natural ingredients. GI Complete is available in capsules or a convenient, crystalline powder which mixes easily into any beverage or other functional food powder and is free of any ingredient that causes gas and or bloating.

About the Ingredients:

L-glutamine - to fuel intestinal cells and maintain villi.
Arabinogalactans - to support the immune system, aid regularity and support the production of beneficial bacteria.
DMG HCL - Research indicates DMG may help modulating immune response and for the treatment of inflammatory disease. DMG has been used for over 20 years to modulate inflammation in the GI System and help support immune function.
Licorice Root (glycyrrhiza glabra) - to help soothe the gut wall.
Aloe Vera 100:1 - to support the body’s ability to heal the lining of the stomach and keep the folds and pockets of the colon free of toxic material that gather there.
Slippery Elm Bark - to reduce bowel transit time, absorb toxins from the bowel; increase fecal bulk and enhance beneficial bacteria in the gut.
Zinc L-Carnosine - to help stabilize small bowel integrity, stimulate gut repair processes and help minimize free radical damage to gastric mucosal cells.
Marshmallow Root (Althaea officinalis) - to soothe the gut.

Suggested Use:

As a dietary supplement, mix one scoop (9.2g) with water or juice, once or twice daily, or as directed by your healthcare practitioner.

Warning: If pregnant or nursing, consult your healthcare practitioner before taking this product.

Product Detail Information Sheet (PDF)