Tree Nuts Help Decrease The Risk for Colorectal Cancer posted on August 6, 2015 colorectal cancertree nuts Share this Post Share on Twitter Share on Facebook Share on Google Plus August 6, 2015 A recent article was published that stated: “One-ounce of almonds, Brazil nuts, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios and/or walnuts daily may lower colorectal cancer risk by 13%. Previously, a number of studies link increased nut consumption to reduced risks of obesity and type-2 diabetes – primary factors in colorectal cancer. Here is the link to the entire article: Tree Nuts May Reduce Cancer Risk As always, Be well, Diane Silverman R.Ph.Ask The Pharmacist Group, LLC Probiotic Essentials (120) $39.99 Add to cart Read Reviews (4) Probiotic Essentials (60) $25.99 Add to cart No ratings.