August 6, 2015
A recent article was published that stated: “One-ounce of almonds, Brazil nuts, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios and/or walnuts daily may lower colorectal cancer risk by 13%. Previously, a number of studies link increased nut consumption to reduced risks of obesity and type-2 diabetes – primary factors in colorectal cancer.
Here is the link to the entire article:
Diane Silverman R.Ph.
Ask The Pharmacist Group, LLC