August 6, 2015

A recent article was published that stated: “One-ounce of almonds, Brazil nuts, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios and/or walnuts daily may lower colorectal cancer risk by 13%.  Previously, a number of studies link increased nut consumption to reduced risks of obesity and type-2 diabetes – primary factors in colorectal cancer.

Here is the link to the entire article:

Tree Nuts May Reduce Cancer Risk

 As always,

Be well,

Diane Silverman R.Ph.
Ask The Pharmacist Group, LLC