Tree Nuts Help Decrease The Risk for Colorectal Cancer
August 6, 2015 A recent article was published that stated: “One-ounce of almonds, Brazil nuts, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios and/or walnuts daily may lower colorectal cancer risk by 13%. Previously, a number of studies link increased nut consumption to reduced risks of obesity and type-2 diabetes – primary factors in colorectal cancer.…
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