Peanut Consumption Early On May Help Reduce Risk of Allergy
In a new study out of London, “The early introduction of peanut to the diets of infants at high-risk of developing peanut allergy significantly reduces the risk of peanut allergy until 6 years of age, even if they stop eating peanut around the age of five, according to a new study. Of the 550 LEAP-On participants,…
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