Posts Tagged ‘lactobacillus’
Why a Delay in Probiotic Manufacturing Can Occur
July 29, 2015 Probiotic Essentials: Factors of stability By nature of these cultures, the choices of strains and carriers, manufacturing procedures, handling of materials and storage are all critical to the viability of the end product. Joe DiMatteo starts by using culture strains that have the most recognized history of beneficial use – Lactobacillus and Bifidobacterium.…
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