Flavanol-Rich Diet Effects on Cancer
October 20, 2014 Did you know that a diet rich in flavanols and related antioxidant compounds have been linked through previous studies to have suggested cancer risk reductive effects. Oranges, grapefruits, lemons and other citrus fruits are a good source of flavanols and other related antioxidant compounds. The study authors report that: “Higher intakes of flavonols and…
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